This recipe was provided courtesy of Kansas Living Magazine through a partnership with Chef Alli. Garnish with shredded cheese, chopped bacon and sliced scallions, if desired serve at once.Stir in the room temperature sour cream and half of the milk. Uncover, stir briefly, replace the cover, and heat for 5 more minutes, or until just al dente. You can also divide it between two 8x8-inch foil pans and freeze one. Bring to a gentle simmer over medium or medium/low. Bake uncovered on center rack for 40 to 45 minutes, or until filling is hot and bubbly and tater tots are golden brown. Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - whats not to love We ate this twice in one day Can be made ahead of time and refrigerated or frozen for later.Top with tater tots, placing them in even rows over the filling, then gently spray tater tots with nonstick baking spray. In a mixing bowl, combine cooked beef, crumbled bacon, cheddar cheese, soup and sour cream spread prepared mixture into a greased 8”x8” baking dish.In a large skillet over medium-high heat, cook beef until nicely browned and no pink remains drain well.Bake, uncovered, until bubbly, 20-25 minutes. Layer with beef mixture and remaining Tater Tots sprinkle with remaining cheese. Place 1 cup Tater Tots in a greased 3-cup baking dish. Tater Tot Casserole, 181 Vegetable Potpie, 183 Potpie, Vegetable. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper. Sour Pork, 110-11 Potatoes about : cooking times, 69 keeping fries warm, 62 Bacon. Sprinkle with the shredded cheddar cheese and put back in the oven until melted. Baked at 375 degrees for 25 minutes uncovered. Place one layer of tator tots over the casserole. Spread out the Monterey jack cheese over the ground beef.
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